tag:blogger.com,1999:blog-1374210236931246846.post2773708520340923247..comments2023-11-09T16:53:43.336+08:00Comments on cooking. eating. carousing.: berrylicious almond panna cottaUnknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1374210236931246846.post-71802812937321151462013-08-15T10:38:36.086+08:002013-08-15T10:38:36.086+08:00Thanks :) Thanks :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-63054605468196197772013-08-14T21:35:32.173+08:002013-08-14T21:35:32.173+08:00Hi Abena, my packet of agar-agar has 7g of agar-ag...Hi Abena, my packet of agar-agar has 7g of agar-agar powder in it, and it asked for 900mL of liquid. Hence all the measurement in the recipe. Your packet of agar-agar might have different strength and would ask you for a different amount of liquid. I'd suggest you use the measurement requested on the packet.cooking. eating. carousing.https://www.blogger.com/profile/11662115195383200493noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-33070151828770091672013-08-13T20:42:35.351+08:002013-08-13T20:42:35.351+08:00A packet of agar agar could be any amount. Can you...A packet of agar agar could be any amount. Can you narrow it down a bit please? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-54223679907878954422012-10-24T11:21:47.547+08:002012-10-24T11:21:47.547+08:00Thank you, that's so nice of you.Thank you, that's so nice of you.cooking. eating. carousing.https://www.blogger.com/profile/11662115195383200493noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-70053607297885381452012-10-23T13:01:46.638+08:002012-10-23T13:01:46.638+08:00whoaa... it looks very pretty, you know! :) I like...whoaa... it looks very pretty, you know! :) I like it so much :)Catatan Anak IPShttps://www.blogger.com/profile/01001592034930398527noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-39289382777263971272012-03-01T10:09:30.662+08:002012-03-01T10:09:30.662+08:00Veganosaurus, your words are like music to my blog...Veganosaurus, your words are like music to my blogger's ears, I hope you enjoyed them as much as I did.cooking. eating. carousing.https://www.blogger.com/profile/11662115195383200493noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-74172309790842576792012-02-29T14:20:02.905+08:002012-02-29T14:20:02.905+08:00I saw your beautiful Panna Cotta last night and I ...I saw your beautiful Panna Cotta last night and I couldn't help but soak almonds immediately! I've prepared the almond milk now and am turning it into Panna Cotta as I type this.<br /><br />Thanks for the inspiration! :)Veganosaurushttps://www.blogger.com/profile/06347529097106096825noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-79405563526532671702012-02-27T15:19:26.062+08:002012-02-27T15:19:26.062+08:00It sure is. You know exactly what goes in it, noth...It sure is. You know exactly what goes in it, nothing but almond and water, no preservatives, no nasty stuff.cooking. eating. carousing.https://www.blogger.com/profile/11662115195383200493noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-44764948197829275172012-02-26T22:38:27.501+08:002012-02-26T22:38:27.501+08:00Isn't making your own almond milk great? I mad...Isn't making your own almond milk great? I made my first batch a few days ago and was blown away at how much better it tastes than the variety available in stores. In other news, your panna cotta looks BEAUTIFUL!Ashlaehttps://www.blogger.com/profile/01425803414896071842noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-15881771966583738272012-02-25T07:48:34.352+08:002012-02-25T07:48:34.352+08:00Hi Jenny, the glasses that I used as a mould can c...Hi Jenny, the glasses that I used as a mould can contain up to 250mL of liquid, so for me it would be about 4 serves. It really depends on your mould.<br /><br />Also, you can adjust the amount of the almond milk, depending on the agar-agar powder that you are using, it will specify in the agar-agar powder packet how much liquid you should be using. Add sugar before adding the agar-agar powder cooking. eating. carousing.https://www.blogger.com/profile/11662115195383200493noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-4415379532872034582012-02-25T07:42:19.553+08:002012-02-25T07:42:19.553+08:00Hi agnès, I'm glad you like itHi agnès, I'm glad you like itcooking. eating. carousing.https://www.blogger.com/profile/11662115195383200493noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-5538224619668595332012-02-25T05:41:11.087+08:002012-02-25T05:41:11.087+08:00900ml sounds a lot - how many does this serve?900ml sounds a lot - how many does this serve?Jennyhttps://www.blogger.com/profile/02924464954110007674noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-35519889321261772532012-02-25T00:45:58.202+08:002012-02-25T00:45:58.202+08:00this looks sooooo good, thanks for sharing !this looks sooooo good, thanks for sharing !agnèshttp://interpretations-culinaires.frnoreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-17570637202343208632011-07-21T00:20:56.949+08:002011-07-21T00:20:56.949+08:00Interesting variation of the traditional Italian p...Interesting variation of the traditional Italian panna cotta.<br />To remove the panna cotta from the mold, just place the molds in a pot of hot water for few seconds.<br />This is my personal recipe (with a video)<br />http://www.academiabarilla.com/italian-recipes/desserts-fruits-1/panna-cotta.aspxMario Grazia Italian Chefhttps://www.blogger.com/profile/07736091874215696576noreply@blogger.comtag:blogger.com,1999:blog-1374210236931246846.post-42043117592894053662011-07-18T04:09:27.773+08:002011-07-18T04:09:27.773+08:00Almond milk panna cotta sounds so cool! I love the...Almond milk panna cotta sounds so cool! I love the idea of the berry coulis as well. I never knew that you could drain the moisture from frozen berries and use them as a garnish. Very cool!Kocinerahttp://lakocinera.blogspot.comnoreply@blogger.com