After a few weeks of sabbatical (having no internet at home is a pain in the you-know-what), I finally got the time to go to a wi-fi hotspot that has the s-l-o-w-e-s-t internet connection ever, it is free after all. So here it is, my posting, a recipe for chicken drumsticks with Worchestershire sauce.
I am not sure where the recipe for chicken with Worchestershire sauce (ayam saos inggris) is originated from. But it was probably of Dutch / British origin modified into the Indonesian taste and sensibility. We never have this at my house, I was introduced to it by my cousin and loved it. He cooks it better than me somewhow, but I do try my best. Practice makes perfect is what they say.
Chicken drumsticks with Worchestershire sauce
by cousin lim
Ingredients:
- 750g chicken drumsticks/wings,
washed with vinegar - 1 brown onion, sliced thinly
- 1tbsp garlic, minced
- butter
- canola oil
Marinade:
- 2tbsp garlic, minced
- 2tbsp Worchestershire sauce (I like the Lea & Perrins brand)
- salt & white pepper to taste
- 1tbsp canola oil
Sauce:
- juice of 1 lemon
- 4tbsp Worchestershire sauce
- 2tbsp sweet soy sauce
Method:
- Marinate the chicken with the marinade mixture for 15 minutes or more
- Deep fry the chicken drumsticks / wings until just fully cooked through, set aside
- Discard the frying oil and clean the burnt bits with a paper towel, heat 1 tbsp of canola oil and 1 tbsp of butter on the pan, saute the brown onion on low heat until they are translucent. Add 1 tbsp of garlic, saute a further few seconds
- Add the sauce mixture to the frying pan, followed by the chicken. Stir to coat the chicken pieces
- Serve with a bowl of steamed rice
Looks delicioussss to me. What nostalgic.. Haven't had this in a long time! Somehow this menu is out of the picture at places I hung out in Jakarta, just couldn't find it anymore. I might try cooking one of these days :P
ReplyDelete^_^ don't forget to call me, when you do! I'm always up for a free feed
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