Soybeans of Sokcho

Soybean, and in particular sundubu (soft tofu), is a specialty for towns surrounding Mount Seorak (Seoraksan). It is said that tofu around these parts are more flavourful due to the pure mountain spring water used in their production.

Ribless Chicken Ribs in Korea

Last winter, I was given a chance to go to South Korea for free, all I had to do was pack enough warm clothes for a week and get there. Being a huge K-drama and K-pop fan, it should be a no-brainer. Not to mention my long torrid affair with Korean food, my fondness was to the point where I jokingly told my husband if ever we got fired from our current jobs, we should think about starting fresh in Korea.

Complimentary Breakfast: Vice & Virtue

I am somewhat picky with my choice of holiday accommodation. It has to have a clean bathroom. Cleanliness is next to godliness, as is with quietness. I avoid “party” hotels and hotels near them, of which there are a few in Bali. Quality of sleep is very precious to me. What don't factor in my decision are the complimentary breakfasts.