Last night we decided to procure some winter tyres to get us through the horrendous road conditions we were facing during our road trip thusfar.
Showing posts with label alberta. Show all posts
Showing posts with label alberta. Show all posts
Sunday, August 18, 2013
Thursday, August 15, 2013
how much is a thousand dollars? (pt. 1)
It is only in the rarest of occasion when one is forced to assign a dollar value to a human life. A parent forced to pay for a ransom for a daughter taken in a faraway land. A son who's been given the bill for a surgery that saved his mother's life. A judge assigning the compensation for a negligent death.
Such dramatic occasion, fortunately, have not happened to us. A similar but less severe one did force us to think, is a thousand dollars really worth it?
Thursday, July 4, 2013
lake louise: skates, skis and dogs
There are days when all I want to do is rug up with a warm blanket on a comfy couch, turn on the TV and watch Game of Thrones in an endless loop.
But today was not that kind of day.
But today was not that kind of day.
Sunday, June 9, 2013
fairview dining room, 'twas a fair view indeed
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| Five peppercorn crusted bison carpaccio - $10 |
We got ourselves a window-side table for two. The snow that is now falling in earnest is framed beautifully by it.
Saturday, June 8, 2013
cows, udderly creamy treat
I've always wanted to use the word "udderly". Merely typing it is making me giggle like a little school girl. Udderly cute... udderly udderly udderly....
Thursday, June 6, 2013
coyotes, big man breakfast
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| Southwestern frittata - $12.95 |
I watch too many food shows: Masterchef, Masterchef the Professionals, Top Chef, Kitchen Nightmares, Anthony Bourdain's Parts Unknown just to give you a few. As much as it is for frivolous enjoyment purposes, I like to think that there's a bit of educational aspect to it. For example, I learned in Kitchen Nightmares that Gordon Ramsay likes to swear, a lot. In Masterchef, that sometimes the story behind the food than the food itself will get you ahead. And in Top Chef I learned what cook-to-order means.
Wednesday, May 22, 2013
the maple leaf, classy with a lot of substance
We're in Banff, people! Ah... Finally.... We can straighten our hunched backs and uncurl our toes, stretch those arms upwards, breath in the fresh mountain air and absorb the breathtaking vista.
Thursday, April 25, 2013
Wednesday, April 24, 2013
Thursday, April 4, 2013
old spaghetti factory, to fill our bellies
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| Lunch-size spaghetti (with meatballs) - $8.95 |
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