Showing posts with label antonio carluccio. Show all posts
Showing posts with label antonio carluccio. Show all posts

Tuesday, August 9, 2011

spaghettini with tuna sauce


Another pasta dish I cooked on a weeknight is Antonio Carluccio's pasta with tuna sauce, but this time I didn’t forget to take pics! Yay me! *Pat self on back*

What I found after cooking this dish is that I love tomato-based pasta dishes so much better than non-tomato-based pasta dishes. Love that heartiness, that umami-ness, that sauci-ness.

Sunday, August 7, 2011

angel's hair with seafood sauce



I made angel’s hair pasta with seafood sauce one weeknight. I stopwatched it, took me 15-20 minutes including preparation and cooking the angel’s hair. This recipe is from Antonio Carluccio’s 100 Pasta Recipes book, which I love love love.

Sunday, June 19, 2011

amatrice style thin spaghetti



I love libraries, I borrow books all the time, even cookbooks. It's my way of try-before-you-buy. Try the recipes in the books first before I buy the book. It is a bit hard when you only have three weeks before you need to return the book, but my library allows me to renew the loan once, so I can actually have the books for six weeks.

The latest book I borrowed was this amazing cookbook by Antonio Carluccio called 100 Pasta Recipes. Eventhough Antonio is one of the greatest Italian cooks of all time, the recipes in this book are not pretentious, some are even very easy to do. I have tried three easy recipes so far, and I have added all three of them to my weekdays meal repertoire.

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