took be gi yukgaejang

I was expecting a slapdash food from a place like Took Be Gi.

kimchi jjigae 김치찌개

Kimchi jjigae (hangul: 김치찌개) is a korean stew, to be eaten together with rice, containing spicy kimchi, pork or seafood, tofu and other delicious things. This recipe of kimchi jjigae is adapted from Beyond Kimchee's recipe, which I'm quite proud to say turned out beautifully.

okonomiyaki お好み焼き

I'm currently in the middle of my vacation, but I had to tear myself away to let you know that the blog will be quiet for at least another month and to make this super quick post about my sister's okonomiyaki.

My sister made okonomiyaki because of an okonomiyaki recipe from a local japanese magazine. Her husband then kept asking her to make some. It's moderately healthy with loads of cabbage and spring onions, but not so healthy with the carbs from the flour.

I thought about substituting the okonomiyaki flour with self-raising flour, but it probably won't taste the same.

basic chicken stock

Chicken stock is a staple in my kitchen. I usually make a big batch every month and freeze it in a few different sized containers. Small containers to flavour things like stir-fries, or medium to big containers for soups.

Ikea pruta containers (set of 17) - $5.95