lemonny blush potato salad

This is a normal potato salad, with a tiny itsy bitsy twist.

crispy fried salmon & gochujang watercress

This is one of the quick easy meals that I like to make when I'm not in the mood for spending 40 minutes whipping something up. And of course, the omega-3 boost is not a bad bonus either.

I thought this up quite by accident actually. I had some hot pepper paste (korean: gochujang) in the pantry that I had bought in a whim but had not been using. So I made this recipe up to utilise the gochujang and to alleviate my guilt.

chop-chop fried noodles

Continuing on my speedy recipe series, today I will introduce you to my chop-chop fried noodles. What I sometimes do when I can`t be bothered cooking is buy a whole roast chicken from Coles. I eat the thighs & drumsticks with rice. But I hate eating the breast meat, so I usually let someone else eat it. More often than not, though, I ended up making it into my chop-chop fried noodles.

1. Wokka thin egg style noodle
2. Whole roast chicken
3. You choy
4. Chop-chop fried noodles