This is one of the quick easy meals that I like to make when I'm not in the mood for spending 40 minutes whipping something up. And of course, the omega-3 boost is not a bad bonus either.
I thought this up quite by accident actually. I had some hot pepper paste (korean: gochujang) in the pantry that I had bought in a whim but had not been using. So I made this recipe up to utilise the gochujang and to alleviate my guilt.