Showing posts with label watercress. Show all posts
Showing posts with label watercress. Show all posts

Sunday, December 11, 2011

bumbu bali nasi campur

Gedang mekuah - Rp 70,000
Gedang mekuah is a bowl of spicy green papaya and seafood soup. It was my appetiser when I went for lunch at this restaurant called Bumbu Bali.

Wednesday, September 29, 2010

crispy fried salmon & gochujang watercress

This is one of the quick easy meals that I like to make when I'm not in the mood for spending 40 minutes whipping something up. And of course, the omega-3 boost is not a bad bonus either.

I thought this up quite by accident actually. I had some hot pepper paste (korean: gochujang) in the pantry that I had bought in a whim but had not been using. So I made this recipe up to utilise the gochujang and to alleviate my guilt.


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