Showing posts with label yoghurt. Show all posts
Showing posts with label yoghurt. Show all posts

Saturday, June 11, 2011

simple yoghurt baked pudding

It seems like the days are running away from me. Having less and less time of play and fun, more and more time for working. Like most people who are pressed for time, I'm multi-tasking. I'm watching an episode of Gossip Girl while blogging.


Today's recipe is for a really quick and simple yoghurt baked pudding. I stumbled upon this while browsing rakuten.co.jp for the really cute talking lion toy from an episode in the TV series The Good Wife. And it was quite serendipitous because I have this tub of vanilla yoghurt that I haven't been able to finish.

Thursday, April 2, 2009

clairault aromatic pressed pork

It's a bit chilly tonight, like last night. This weather is calling me to have a sip of my Harmans Ridge Estate Megan Salmon Sparkling wine. It's not my most favourite, as it is a bit dry. I am a bit of a sweet tooth.

One of the things I promised myself do when I went to Margaret River, was to eat in a winery restaurant. I did just that with Clairault. The restaurant was set on a heavy wooden deck surrounded by majestic Marri trees. Inside there was a fireplace, which undoubtedly will be lit during winter. When we were there, the sun gave us plenty of warmth. I found the place quite formal, but interestingly rustic at the same time.

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